I brought these to a New Home Holiday Open House last weekend. Leave it to Martha Stewart to come up with such a clever idea. I baked the chocolate gingerbread in a 13x9 cake pan. I cut the cake into 1-inch squares. A portion of the squares were cut into triangles for the roof. I made a whipped chocolate ganache as the glue to hold the base to the roof. Cinnamon red licorice made for tasty chimneys and a dusting of powdered sugar finished them off.
These were relatively easy to make and they looked so darn cute.
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