Vegetarian Thanksgiving

Although a bit unorthodox, a vegetarian Thanksgiving can still be a very satisfying meal. All of the traditional flavors can be incorporated into the menu. Here is what I am serving today:

Simple starter-
Kenny's Cranberry Cheese from KY, seeded wheat crackers and green grapes

Dinner-
Fennel Salad with Goat Cheese and Pomogranate dressing (Martha Stewart)
Braised Root Vegetables with Lentils and Red Wine Sauce (Deborah Madison)
Mashed Potatoes
Cranberry Fruit Conserve (Barefoot Contessa)
Macaroni and Cheese
Garlic/Rosemary Sweet Potato Bread

Dessert-
Apple Tart
Pumpkin Caramel Ice Cream
Peanut Butter Pie
Port Wine