Great line up of local food experts! Jolene was my teacher this summer for Introduction to Food Sources. Val was our resident canning expert at the Hyde Park Farmers Market. And Susan and I participated in a local foods discussion together at the public library.
From WVXU:
With Thanksgiving almost here, cooks are preparing menus and making shopping lists, getting ready to share a wonderful meal with friends and family. This year a growing number of people are looking close to home for their Thanksgiving dinner ingredients.
Join Impact Cincinnati, Thursday, November 19 at 9:20 am, as we discuss the local food movement.
Guests include: Midwest Culinary Institute Instructor and local cooking teacher Jolene Struebbe , founder and moderator of the Cincinnati Local Foods Group and local foods blog Cincinnati Locavore, Valerie Taylor and co-founder of the Central Ohio River Valley Local Foods Initiative which produces an Eat Local Guide, Susan Miller-Stigler.
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